Roasted Eggplant Salad

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  • 5-6 eggplants
  • 1 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1/2 cup walnuts (optional)
  • 1 tablespoon chopped dill
  • 1 clove garlic, crushed
  • salt


Roast the eggplants and slice them into small pieces.

Beat yogurt and mayonnaise within a small pot and then add dill, garlic, salt and eggplants.

Lastly, garnish the salad with walnuts.

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