Ingrediets

• 5-6 eggplants
• 1 cup plain yogurt
• 2 tablespoons mayonnaise
• 1/2 cup walnuts (optional)
• 1 tablespoon chopped dill
• 1 clove garlic, crushed
• salt

Directions

Roast the eggplants and slice them into small pieces.

Beat yogurt and mayonnaise within a small pot and then add dill, garlic, salt and eggplants.

Lastly, garnish the salad with walnuts.