- 2 slices multigrain bread
- 1 slice cheese
- 4 pitted olives
- 1 slice tomato
- 1 tablespoon dried thyme
Add all the ingredients between bread slices and put them in the pan.
Place a grill press or heavy pan over the sandwich to weigh it down.
Cook until the bread is nicely toasted and golden, which lasts about 3 to 4 minutes.
Flip, press and cook the other side as well.
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