Coffee Cookies

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This recipe is for nearly 20 cookies.


  • 1/2 cup granulated sugar
  • 9 tablespoons butter
  • 1 1/3 cups flour
  • 1/2 cup walnut
  • 2 teaspoons granulated coffee (Nescafé)
  • 1 egg yolk


Crush the walnuts using a blender or pestle and mortar.

Mix butter with half of the sugar using a wooden spoon. Do not use a mixer.

Add flour after sifting, and then add egg yolk and crushed walnuts.

Dissolve coffee within 2 tablespoons teaspoons hot water and add it to the dough and continue kneading.

Rest the dough for 45 minutes in the refrigerator after wrapping it with a stretch film. After 40 minutes, start heating up the oven at 160 degrees C (320 degrees F).

Lay baking (oil) paper over the tray. Take walnut-sized dough pieces and roll it with your hands and finally bend it just a little bit.

After putting cookies on the tray, sprinkle rest of the sugar on cookies. Bake in preheated oven at 160 degrees C (320 degrees F) over for about 15 minutes (Time can vary by oven, you may take cookies when its color starts to turn brown).

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